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108 Campbell Ave. SE Roanoke, VA
131 E Main St. Salem, VA
Awful Arthurs is a local restaurant specializing in Seafood and our famous Raw Bar. Beachy vibes meet Sports Bar atmosphere.
Restaurant is closed.
Downtown Salem & Downtown Roanoke
Ahi Tuna seared to you liking, then crusted with wasabi sesame seeds. Served with ginger-soy vinaigrette $9.999.99 USD
Lump and claw crabmeat, roasted peppers and boursin cream cheese served with a sweet chili sauces on top and wonton chips.$9.999.99 USD
Jumbo shrimp crispy battered and tossed with your choice of shredded coconut, Arthur's little kick or a tangy Asian sauce. $9.999.99 USD
Lump and claw crabmeat in our own special recipe. Served with a horseradish mustard sauce. $8.998.99 USD
Crispy rings topped with parmesan cheese and served with bam-bam sauce. $8.998.99 USD
Six Bayside oysters served on the half shell, cooked with spinach cream sauce, and topped with bacon and parmesan cheese. $10.9910.99 USD
Claw crabmeat, artichoke hearts, sweet red and green peppers, with red onions in cream cheese mixture. Served with tortilla chips. $9.999.99 USD
Popcorn Shrimp crispy battered and tossed in our bam-bam sauce. Served with a side of ranch $9.999.99 USD
World famous Hushpuppies! 8 to an order, served with our in house honey butter. $3.993.99 USD
Our jumbo gulf shrimp stuffed with our famous crab cake rolled into a wonton. Served with Asian Pineapple sauce. $9.999.99 USD
Lump crabmeat with sweet red and green peppers and onions in a spicy cream-style soup. $4.994.99 USD
Cream-style chowder, slow cooked with bacon, fresh herbs, chopped clams and potatoes. $4.994.99 USD
Fresh Cod, Gulf shrimp, select oysters, served with tarter and cocktail sauces, seasoned fries and coleslaw $23.9923.99 USD
Seared ahi tuna, bleu cheese sauce, rice pilaf and seasonal vegetables.$13.9913.99 USD
Pick and two: Oysters, jumbo gulf shrimp, sea scallops, crab cake, or fresh Cod. Grilled, Blackened, Broiled, or Fried and served with rice pilaf and seasonal vegetables. $16.9916.99 USD
Lightly blackened and topped with a pineapple salsa, served with rice pilaf and seasonal vegetables.